Crunchy, creamy, munchy, dreamy, mouth-watering – it is difficult to describe Rachel’s Greek Yoghurt without descending into clichés. Yet, this product has compelled me to contribute sound bites that express satisfaction with this - confection? – dessert? – treat? – truly, Rachel’s Greek Yoghurt defies classification. My only awareness is that when my upper oral part cries for a snack that is NOT laden with excess fat, salt or sugar, yet is a delight on the tongue and in the tum, then Rachel’s is the one.
From start to finish, I thrill to the entire gastronomic experience, peeling aside the metal foil of the top tier to reveal the semi-sweet granules of granola, and then mixing these munchy bits gently with the softer, creamier stuff that lies beneath, followed by the indescribable pleasure of eating the crunchy, creamy, munchy, dreamy, mouth-watering, tongue-licky but never icky-sticky sensation that is Rachel’s Greek Yoghurt. Not being a clinician, I cannot verify the health benefits. But I do say that if healthy food always tasted as good as this, then – ye gods! We’d all live to 100 – and beyond. Single pots of Rachel’s Greek Yoghurt retail for about £1 – hurry, while stocks last….
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