I am not one for Christmas television but I have to make mention of BBC's Victorian Farm. I could have done without their cracker-making and bon-bon pressing, and as for their marbled wrapping paper, if a body wants to cover their gifts in layers of Jackson Pollock-had-a-nightmare type stuff, then I can think of easier ways to bag it then by filling a vat with expensive, coloured dyes. Nor can I see me stitching flannel underwear or making pots of frightful goo to rub on chilblains. Outside was better. I adored Clumper the horse, loved their exploration of early farm technology, and the scenes of their choosing a ram to impregnate breeding ewes had me rolling in hysterics. The most intriguing item, however, was their demonstration of Victorian brick-making.
Farmers generally didn't make bricks but the team wanted to restore a derelict forge with authentic brickwork, so they called in experts in historical brick-making. Their techniques were a revelation; the preparation of the clay, the moulding of the bricks in wooden frames, their drying out and firing. The last process was the most captivating of all. There is nothing spookier than a kiln filled with items for firing being sealed with spade-loads of clay, then being lit and fed with fuel for days to keep the furnace at the required temperature.
There was another method, more fuel-efficient than kiln firing but taking longer to complete. It involved building rectangular pyres of thousands of bricks, covering the outside layers with clay and then firing with furnaces lit beneath the stacks. According to their firing expert, entire suburbs were built this way, millions of bricks at a time fired on pyres a quarter of a mile long. The one big advantage of this method was that the bricks could be fired, then used on site, rather than relying on the mass-transportation needed for industrially-fired bricks.
It makes my hair stand on end, the thought of suburban skies alight at night with the glow of millions of baking bricks.
The VF team had, of course, great fun during it all, throwing about bits of building history along with potatoes they baked in the ashes of their pyres. It was all very comfortable, filled with camaraderie and self-congratulations - and totally belie-ing the conditions that brickmakers actually lived in. Readers of Bleak House (Charles Dickens) will recall the squalor and misery of the brick-making family, a strand in the complex plot of the story. This family was lost to that Victorian scourge, alcohol, but in reality all brick-makers lived short lives, succumbing to lung disease from ingesting dust, fumes and other byproducts of their trade. Or they simply dropped dead from years of punishing, unrelenting labour, the average of death being forty. They say civilization was built on sacrifice, a sobering thought on looking about the average, Victorian-built suburb.
Monday, 28 December 2009
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